Colegio Universitario de Cartago

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1. Control de costes en restauración

by Ojugo, Clement.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: España Thomson Paraninfo 2006Availability: Items available for loan: Biblioteca Alfonso Chase Brenes [Call number: 1.4.23 O39c] (1).

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2. La nueva dirección de proyectos : herramientas para un era de cambios rápidos

by Frame, J. Davidson.

Material type: book Book; Format: print Publisher: Argentina Granica 2011Availability: Items available for loan: Biblioteca Alfonso Chase Brenes [Call number: 658.404 F813n] (1).

3. Teoría de Costos de alimentos

by Durón García, Carlos.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: México ; Trillas ; 2015Availability: Items available for loan: Biblioteca Alfonso Chase Brenes [Call number: 1.2.17 R696t] (1).

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